This week’s gluten-free menu plan uses the slow cooker and stovetop to help you put a delicious meal on the table each night. It starts off with cooking a whole chicken in the crock pot, but you could also roast the chicken in the oven. Either way, get a good sized roasting chicken (as long as it fits your crock) so you have leftover chicken for the chowder (one of my favorite soups!).
I’ve included a link to my hamburger bun recipe, which is really good, but you could also buy gluten-free buns for the sloppy Joes.
Main Dish Ideas
Slow Cooker Chicken & Vegetables
Having a slow cooker has truly been a life saver for me! My favorite thing to make is shredded chicken, but I’ll have to give the sloppy joe recipe a try. Thanks for sharing!