This week’s gluten-free menu plan uses the slow cooker and stovetop to help you put a delicious meal on the table each night. It starts off with cooking a whole chicken in the crock pot, but you could also roast the chicken in the oven. Either way, get a good sized roasting chicken (as long as it fits your crock) so you have leftover chicken for the chowder (one of my favorite soups!).
I’ve included a link to my hamburger bun recipe, which is really good, but you could also buy gluten-free buns for the sloppy Joes.