This week’s gluten-free meal plan includes a some easy and delicious meal ideas including a couple of soups (one of them is my absolute favorite). The French bread is definitely worth making and so is the pizza crust from scratch.
Chicken Parmesan – The coated chicken stays nice and moist in this recipe. I’ve made it for non-gf friends who really love it. It’s a great recipe to serve to company.
Taco Soup – While the weather is still cool, this is a delicious soup that’s often a hit with kids.
Ground Beef Goulash – This is an easy stove top weeknight meal.
Slow Cooker Chicken & Brown Rice – Put everything in the slow cooker and forget about it for a while. Add some veggies at dinner time, and you have a great meal.
Salmon Chowder – My is my absolute favorite soup. Everyone I have ever served it to has said that it’s really good. So this is a must-try recipe. And there is even a link in the post where you can find wine pairing specifically for my recipe!
Pizza – My family has always loved this homemade gluten-free pizza crust. One son always tells me I should sell it. The recipe makes two thick crusts (rectangular baking sheet and round pizza pan) so you can feed the family and have leftovers. Or you can use the recipe for a single crust. It’s a slightly different recipe, but still really good.
Ratatouille is one of my favorite vegetable dishes, and it makes the kitchen smell great too!
French Bread – When fresh and still warm (but not hot) from the oven, this bread will make you feel like you aren’t missing out on anything!
Baked Oatmeal – My parents really enjoy this recipe for breakfast. You can put it together the night before and bake it in the morning. It’s also great for snacks.
Zucchini Quiche Muffins are a healthy, low-carb breakfast or snack option.
Peanut Butter Cup “Cheesecake” – Dairy-free and grain-free, this is a delicious dessert without refined sugar.