This week’s gluten-free meal plan includes several slow cooker recipes to make dinner time a breeze. The Mexican beef bowls are really easy, but they’re always a big hit. It’s a great recipe when you have extra mouths to feed, too. Don’t miss the desserts. You can’t go wrong with chocolate cake, but the rhubarb coffee cake is one of my favorites!
Slow Cooker Taco Meatloaf – An easy and flavorful way to enjoy meatloaf.
Spicy Skillet Chicken – This is an easy stove top recipe for a busy weeknight.
Ground Beef Goulash – If you can have dairy, then throw some cheese on top of this easy meal.
Mexican Beef Bowls – Cook the beef and beans in the slow cooker and then let everyone assemble their own bowls the way they like. It will be a hit!
Homemade Pizza – This is my family’s favorite recipe. It makes a nice, chewy thick crust.
Citrus Winter Salad – I know it’s spring, but this is still delicious!
Carrot and Broccoli Salad with Bacon – This is a nice fresh salad with sunflower seeds, raisins, and bacon.
Paleo Biscuits – These are a nice low-carb addition to a meal.
Chia Oatmeal Breakfast – This delicious and filling hot breakfast can be varied with different add-ins.
Onion and Red Pepper Frittata – This is a delicious egg dish that perfect for a low-carb breakfast or eat your carbs along with it – it’s great either way!
Chocolate Cake – When you need a dessert, you can’t go wrong with chocolate cake!
Rhubarb Coffee Cake – This delicious coffee cake is moist and grain free.