This week’s gluten-free meal plan gives you recipe ideas to help you serve your family delicious dinners. Check out the desserts for some homemade treats that would be perfect for Easter!
Slow Cooker Honey Mustard Ham – Honey, mustard, cinnamon, and cloves give the ham a nice flavor in this easy crock pot recipe.
Skillet Lemon and Dill Chicken – We really enjoy this flavorful stove top recipe.
Spaghetti with Baked Meatballs – I always make a double batch of meatballs and freeze the extras after baking for an easy dinner. We like meatballs with sauce over spaghetti squash.
Slow Cooker Citrus Cinnamon Chicken – With only five ingredients, this slow cooker recip is easy to put together.
Biscuit Crust Pizza – The biscuit crust means there’s no rise time required for this pizza. You can make individual pizzas and kids will enjoy topping their own.
Quinoa Pilaf – Quinoa, onion, zucchini, and seasoning makes this a delicious and healthy side dish.
Instant Pot Baked Beans – Beans are a great economical side dish or main dish.
Sausage Gravy and Biscuits – This is real comfort food, which we can all use these days.
Healthy Carrot Muffins – These grain-free, paleo muffins are great for breakfast or snacking.
Banana Cake – This is one of our favorite cakes because it always turns out moist. It’s yummy even without any frosting, but you can frost it or add a simple glaze.
Chocolate and Peanut Butter Bunnies – This classic combination of chocolate and peanut butter (or any nut butter) makes a great homemade Easter treat.
Chocolate Covered Coconut and Peanut Butter Eggs – This is another great homemade Easter treat that is so delicious!