Easter is only a few days away. If you don’t have your menu planned yet, or if you’re just looking for some great springtime food ideas, here are a few gluten-free Easter recipes you might enjoy.
Please note, that the following recipes can easily be made gluten free by using gluten-free ingredients. Always read labels.
Main Dish
- Lamb Chops with Fresh Mint – Whole Living
- Baked Ham with Maple-Mustard Glaze – My Recipes
- Apricot and Mango Glazed Ham – Taste of Home
- Grilled Salmon with Mustard and Herbs – Eating Well
Vegetables
- Gold Potato Casserole – The Gluten-Free Homemaker
- Roasted Potatoes and Carrots with Thyme – My Recipes
- Cheddar Mashed Potatoes – Sam’s Club
- Broccoli with Lemon Sauce – Taste of Home
- Asparagus with Tangy-Smoky Dressing – Food Network
Dessert
- Flourless Chocolate Cake – The Gluten-Free Homemaker
- Chocolate and Peanut Butter Bunnies – The Gluten-Free Homemaker
- Orange Pineapple Cake – The Gluten-Free Homemaker
- Chocolate Walnut Torte – About.com
- Mixed Berries with Vanilla Anglaise – Betty Crocker
- Coconut & Peanut Butter Chocolate Covered Eggs – Lifetime Moms
Other Recipes
- Hot Cross Buns – The Gluten-Free Homemaker
- Lemon Berry Muffins – Cook It Allergy Free
- Natural Easter Egg Dying – The Spinach Spot
- Perfect Hard Cooked Eggs – Milehimama
Linda, this is a great round-up! I am still trying to plan our dinner meal (brunch is the easy one) so this will give some great ideas! ;D
Thanks so much for including my muffins in your list! Hope you have a wonderful Easter weekend!
XO
kim