I can’t eat bread? What will I make sandwiches with? How will I make French toast? But I love biscuits and gravy! What about bread with my soup? And…Thanksgiving stuffing. I can’t have that?
Bread. It’s one of the first things people think of when they realize they have to cut out gluten. And so the search begins for gluten-free bread recipes.
It’s no secret that making gluten-free bread is very different from making wheat bread. Typically, multiple flours are used instead of one. The dough can be more like batter, and it does not get kneaded because kneading develops the gluten in bread dough.
But the good news is that there are plenty of gluten-free and even grain-free bread recipes available that can be used for all those things listed above from sandwiches to stuffing.
Here are 15 gluten-free bread recipes from this blog. At the bottom, you’ll find links to even more ideas.
French Bread (works great for Thanksgiving stuffing)
French Bread Rolls (great with a meal)
Hamburger Buns & Focaccia Bread (perfect for sandwiches)
Sorghum Loaf Bread (French toast or sandwiches)
Bread Sticks (to accompany soup or any meal)
Breadsticks (Dairy Free) (also delicious but without cheese)
Biscuits (delicious with gravy)
Bread Balls (love them with soup)
Cornbread (perfect with Mexican)
Drop Biscuits (quick and easy to go with dinner)
Sweet Potato Corn Bread (wonderful in the fall)
Coconut Flour Biscuits (quick and easy)
Paleo Biscuits (can be used for small sandwiches)
Paleo Loaf Bread (sandwich bread)
Sun Dried Tomato and Olive Bread (great as a side with soup or salad)
Bread Recipe Roundups
Shirley at Gluten Free Easily has done a number of gluten-free bread recipe roundups from a variety of bloggers. Here are links to a few of the roundups and you can find more at the bottom of those posts.