Last week I promised to give you a blueberry cobbler recipe, and I won’t keep you waiting any longer.
I have to admit that I wasn’t sure it would be very good. I was unsure about the topping ingredients, and it seemed like a lot of bready topping for the amount of fruit. However, once we had it on our plates and started eating it, we found there was plenty of wet blueberry to go with the topping, and it was simply delicious.
We loved the whole grain flavor of the sorghum and oats paired with the blueberries. Just thinking about it now makes me want to make another one.
For the Topping