Gluten-Free Banana Chocolate Chip Cookies



  1. In a mixing bowl, whisk together the flour, xanthan gum, baking soda, baking powder, cinnamon, and sugar.
  2. Using a pastry blender, cut in the butter until crumbly.
  3. Add the remaining ingredients and mix until everything is moistened.
  4. Drop by spoonfuls onto greased baking sheets.
  5. Bake at 350 degrees for 10 minutes.
  6. Makes about 4 1/2 dozen cookies.

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Recipe by Gluten-Free Homemaker at