Here is another example of the kind of tasty treat you can make with my multipurpose pastry dough. My family really likes these. They are like individual apple pies, and make a perfect dessert or snack. Of course, I hope you will experiment and try other fillings.
Yield:
Apple Turnovers
Ingredients
- 1 recipe pastry dough
- 2 large baking apples
- 1 1/2 teaspoons cinnamon
- 1/4 cup sugar
Instructions
- Peel, core, and chop the apples pretty.
- Combine the apples, cinnamon, and sugar.
- Roll the pastry dough and use a bowl to cut it in circles about 7 – 7 1/2 inches in diameter.
- Place some of the apples on half of each circle.
- Fold the dough over and press the edges together.
- Place it on a baking sheet and prick the top of the dough with a fork several times.
- Bake at 350 degrees 15 – 20 minutes or until lightly browned on top.
These look really good and really easy. Yum!
Oh, yum! These sound super delish and easy!!
Looks yummy, nice to have options for tasty desserts.
These look like a nice little treat.
Ooooh! They look so good! I'm going to have to try these soon!
Ooh, yum! I imagine you could make all sorts of fruit turnovers with this idea. Yum!
yum-o! I think I have missed Apple turnovers more than anything I can think of. My grandmother made them when I was a little girl and I have such fond memories of her making them. Thank you for sharing this recipe. I look forward to trying this.
Ooo, tasty! I just love apples and cinnamon!
~Aubree Cherie
Son will especially love these, Linda. He used to love popping by McDonald's for one of their apple pies. (What can I say? He was a teenager.) I'll have to make them for him the next time he's home. 🙂
Shirley
I tried to access the link to your pastry dough but only got a blank page. Is there somewhere else to view it? Thanks!
Wendee
I’m not sure why it was blank. It’s working now. Here’s the link. http://glutenfreehomemaker.com/multi-purpose-pastry-dough/