Hi everybody! Welcome to another week of sharing great gluten-free eating recipes and ideas. This week’s highlights include some delicious looking pumpkin scones as well as two recipes that would be good for on-the-go breakfasts or snacks.
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites! Here’s how to follow each of us:
Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+
Last Week’s Highlights
Most clicked link from last week:
Pumpkin Scones (Starbuck’s Copycat) from Hope’s Kitchen
My Picks:
Zucchini Apple Protein Muffins from Healthy Helper
Chocolate Chunk Cookies from The Big Man’s World
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Thanks for hosting, this week I’m sharing a Vegan GF Pumpkin Veggie Burger and a Vegan GF Butternut squash Spinach coconut curry.
Good Morning Linda!! Thanks for hosting! This week I’m sharing my Old Fashion Oatmeal Cookies.
I hope you have a great week!
I thought I linked up, but I don’t see the thumbnail yet. Is it pending?
Thank you for hosting again! I have shared a delicious recipe for flourless dark choc chip cookies with only 5 ingredients. The are sooooo yummy!
Have a beautiful day.
(By the way, I’d love to see you over at our link up {Savoring Saturdays} and see what you have to share!) <3
Thanks so much for the feature Linda- it’s thanks to this you’ve inspired me to ensure all my recipes are GF friendly 🙂