Happy Wednesday! Are you ready for another fun week of sharing gluten-free recipes? I look forward to seeing them. If you’re new to the carnival and adding a link, be sure to follow the guidelines as outlined below.
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites! Here’s how to follow each of us:
Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+
Last Week’s Highlights
Most clicked link from last week:
Homemade GF Baking Mix (Bisquick) from Lynn’s Kitchen Adventures
My Picks:
Easy Sweet Potato Hash from Welcome to Mommyhood
Shortbread Apple Pockets (Paleo, Vegan) from Gluten-Free Vegan Love
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Hi Linda,
Those apple goodies look like just what we’d like — some Apple Pockets and Apple Crisp! So tempting–and I’m ready for some fall desserts. My link this week is for a Banana Strawberry Smoothie, a year-round favorite in my house. I hope you have a great week —
Pat
Hi Linda,
I hope you had a great week. This week I linked up two recipes…chocolate walnut cookies sweetened with maple syrup, and pumpkin donuts. Thanks again for hosting each week.
Sandi
Thanks for hosting, Linda! This week I’m sharing my recipe for Gluten Free Blueberry Coffee Cake – it goes perfect with coffee or tea! 😉
Thank you so much for including my sweet potato hash and thank you so much for hosting! I don’t have a recipe this week, but have a few in the works for next week’s link up!
Good morning Linda! I love Apple Crisp! Your recipe looks great! This week I’m sharing Beef and Veggie Stuffed Peppers. I hope you have a great week!
Thanks for hosting, this week I am sharing a GF Golden Berry Granola Bar recipe and a Creamy Vegan Pumpkin Pasta with Sage (GF).
The link for the Apple Pockets is not working for me, is it me or the link?