GFW: Gluten-Free Pumpkin Muffins, Pumpkin Cranberry Bread & Oatmeal Cookies

Hi everybody!  Welcome to another week of sharing great gluten-free eating recipes and ideas. Thanks for stopping by!

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+

Last Week’s Highlights

Most clicked link from last week:

Overnight Pumpkin French Toast Muffins from What the Fork Food Blog

My picks:

Pumpkin Cranberry Bread from The Baking Beauties

Cashew Chocolate Oatmeal Cookies from Pocketfuls

My Submission

Paleo Pumpkin Poke Cake

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

• You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
• Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
• Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
• If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.