I hope everyone had a great Thanksgiving, enjoying time with family and/or friends along with delicious gluten-free food. I know I did. We even got to enjoy 8 inches of beautiful snow!
Now many of us are gearing up for Christmas and other holiday parties. I look forward to see what gluten-free recipes you have to share in the coming weeks.
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites! Here’s how to follow each of us:
Last Week’s Highlights
Most clicked link from last week:
Pecan Pie from Allergy Free Alaska
No-Fail Dairy-Free Whipped Cream from In Johnna’s Kitchen
Banana Bread from Tia’s Kitchen
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.