Print

Fish Cakes

Ingredients

Instructions

  1. Blend all ingredients together well in a large mixing bowl.
  2. Warm your frying pan on the stove top with oil of your choice using medium-high heat.
  3. Form patties with your hands, it’s really the only way to do it, go ahead, it’s your food, get messy!
  4. Preheat the oven at the same time to 375 F.
  5. Flash fry to brown the cakes on both sides. Then place them on a paper towel to remove excess grease.
  6. Move them to the oven for for 5-7 minutes on each side.
  7. Serve with lime cilantro rice & fresh organic asparagus.

Courses Main Dish

Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/fish-cakes/