Egg & Potato Skillet



  1. Heat some oil in a skillet.
  2. Add the diced potato and chopped onion. Saute until almost done.
  3. Add the diced zucchini and cook until almost tender.
  4. Add about 1 Tablespoon of water, break an egg (or more) on top, cover, and cook until the eggs are done, about 5 – 7 minutes.
  5. Add salt and pepper to taste.

Courses Main Dish

Recipe by Gluten-Free Homemaker at