Coconut Flour Biscuits
Recipe type: Bread
  • ½ cup melted coconut oil
  • 6 large eggs
  • 2 Tablespoons honey
  • ⅔ cup coconut flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  1. In a small bowl, whisk together the coconut flour, baking powder, and salt.
  2. In a larger bowl, beat together the coconut oil, eggs, and honey, using a hand held mixer.
  3. Add the flour mixture and beat until well mixed.
  4. Drop by spoonfuls onto a greased cookie sheet. Shape into disks approximately ¼ inch thick and 2½ inches in diameter. The will spread a little, but I fit 12 on one large cookie sheet.
  5. Bake at 400 for 12-15 minutes until golden brown on top.
  6. Makes 12 biscuits.
Recipe by Gluten-Free Homemaker at