Single Serve Quesadilla
Recipe type: Main Dish
  • 1 Udi’s Gluten Free Flour Tortilla, Large
  • 1 teaspoon vegetable oil
  • ½ cup shredded cheese, preferably cheddar or Mexican blend.
  • Optional Extras:
  • ½ cup diced chicken
  • ¼ cup diced tomatoes
  • ¼ cup chopped onions
  • 1 Tablespoon sliced olives
  • 1 Tablespoon diced mushrooms
  1. Brush skillet with 1 teaspoon vegetable oil and heat to medium-high.
  2. Place Udi’s large tortilla in pan. Layer with a thin layer of cheese, leaving about ½ inch around edges.
  3. Personalize quesadilla with thin layer of optional ingredients, if desired.
  4. Fold quesadilla in half and let it cook in the pan 1-2 minutes until slightly brown underneath before turning to brown the topside.
  5. Slide onto plate and enjoy!
Recipe by Gluten-Free Homemaker at