Enchilada Sauce
Recipe type: Sauce
  • 1-2 Tablespoons chili powder
  • 1 Tablespoon coconut oil or other cooking oil
  • 1 cup gluten-free chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1½ Tablespoon cornstarch
  • ½ cup water
  • 8 ounces tomato sauce
  • ½ teaspoon salt or to taste
  1. Heat the coconut oil in a saucepan over medium heat.
  2. Add the chili powder. Heat and stir for one minute.
  3. Stir in the chicken broth and heat to boiling.
  4. Add the garlic powder and onion powder.
  5. Dissolve the cornstarch in the water.
  6. Slowly add the water to the boiling mixture, whisking continually to avoid lumps.
  7. Heat to a boil and simmer for several minutes.
  8. Stir in the tomato sauce, taste, and add salt as needed.
  9. Makes 2¼ cups
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/enchilada-sauce/