Breakfast Casserole with Sausage and Oats
Recipe type: Breakfast
  • 1 pound bulk sausage
  • 2 cups gluten-free rolled oats (non-instant)
  • 8 large eggs
  • 1½ cups milk or milk substitute
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper or to taste
  1. Preheat your oven to 350° and grease a 9 x 13 inch baking dish.
  2. Crumble and cook the sausage until done. Drain.
  3. Put half of the oats in the bottom of the dish and spread them out evenly.
  4. Place the crumbled sausage on top.
  5. Sprinkle the remaining oats over the sausage.
  6. Combine the eggs, milk, salt and pepper in a bowl, beating them together with a fork. Pour over the sausage and oats in the dish, being sure to cover all the oats.
  7. Bake for 25 minutes or until the casserole is set in the middle.
Recipe by Gluten-Free Homemaker at