Roasted Sweet Potatoes with Coconut
Recipe type: Side Dish
  • 2 pounds sweet potatoes
  • 2 Tablespoons coconut oil (or other cooking oil)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 2 Tablespoons honey
  • 2 Tablespoons unsweetened shredded coconut
  1. Preheat oven to 450°.
  2. Grease a jelly roll pan or baking sheet.
  3. Peel the sweet potatoes and chop into approximately ¾ inch cubes.
  4. Add the coconut oil and toss to coat.
  5. Add the cinnamon and salt and toss again.
  6. Spread the potatoes in the greased pan and bake for 20 minutes or until tender.
  7. Use a spatula to turn the potatoes. Drizzle evenly with the honey and sprinkle the coconut over top.
  8. Return to the oven and bake another 5 – 10 minutes. Be careful not to let it burn.
Recipe by Gluten-Free Homemaker at