Baked Oatmeal Again
Recipe type: Breakfast
  • 3 cups gluten-free oats
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon (1½ tsp. if using apple sauce)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup apple butter (or apple sauce)
  • ⅓ cup agave nectar (or honey or maple syrup)
  • ¾ cup almond milk (milk, or other milk sub.)
  • 2 large eggs, lightly beaten
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350°.
  2. Combine the oats, sugar, cinnamon, baking powder, and salt in a mixing bowl. Add the remaining ingredients and mix well.
  3. Spread in a greased 9 x 13 inch baking dish. You can bake it immediately or cover and refrigerate overnight.
  4. Bake at 350° for about 30 – 40 minutes. Cooking time depends on whether it is chilled and the exact size of the dish you use. It should be set in the middle.
If using old fashioned oats, I like to break them up by briefly twirling them in the food processor. This helps the baked oatmeal to hold together, but is not necessary.
Recipe by Gluten-Free Homemaker at