Mango Salsa Chicken
Recipe type: Main Dish
  • Flesh from 2 medium-sized mangoes (ripe, but firm), large dice
  • 1 medium size red pepper, diced
  • ¼ cup fresh cilantro, diced
  • ⅔ cup green onions, diced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • Salt to taste (I used a pinch.)
  1. Combine first four ingredients in a glass bowl.
  2. Add lime juice and oil.
  3. Stir to coat all ingredients well.
  4. Refrigerate for 1-4 hours to allow flavors to infuse throughout.
  5. Serve over grilled chicken or fish–yum!
Recipe by Gluten-Free Homemaker at