Brown Rice Syrup Toffee
Recipe type: Dessert
  1. Line an 8 x 8 pan with foil. Grease the foil.
  2. In a large sauce pot, melt butter over a medium heat. Add brown rice syrup and attach a candy thermometer to pot.
  3. Raise heat to medium high and stir constantly until the mixture reaches 270 degrees on the candy thermometer.
  4. Remove from heat and stir in ½ cup chopped almonds. Pour into the foil lined pan and allow to cool.
  5. You could stop right here if you like or you can proceed and add chocolate and more nuts…
  6. Melt chocolate in a double boiler. Spread over the top of the toffee. Sprinkle ¼ cup of chopped almonds over the chocolate.
  7. Place in the refrigerator to cool. Once the toffee and chocolate has cooled completely break it into pieces.
Recipe by Gluten-Free Homemaker at