Zucchini Pizza
Recipe type: Main Dish
  • 3 cups shredded zucchini
  • ½ cup shredded cheese of choice
  • 2 large eggs, lightly beaten
  • 3 Tablespoons almond flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • pizza sauce
  • shredded cheese
  • toppings
  1. Preheat your oven to 400°.
  2. Grease a round pizza stone or pan.
  3. Squeeze the shredded zucchini with a paper towel to remove some moisture.
  4. Combine all the zucchini, ½ cup shredded cheese, eggs, almond flour, baking soda, and salt in a mixing bowl.
  5. Spread the zucchini onto the prepared pizza stone or pan.
  6. Bake for 15 minutes. The oven will be steamy, be careful when you open it.
  7. Remove the pizza and reduce the heat to 375°.
  8. Top the zucchini crust with pizza sauce, cheese and toppings of choice.
  9. Return to the oven for 15 minutes more.
  10. Let the pizza sit for 15 minutes before cutting.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/zucchini-pizza/