Gluten and Dairy Free Coconut Macaroons
Recipe type: Dessert
  • 2 cups unsweetened shredded coconut
  • 6 Tablespoons sugar or coconut palm sugar
  • 2 large egg whites
  • ½ teaspoon almond or vanilla extract
  • pinch of salt
  1. Preheat oven to 350°. Line a baking sheet with parchment paper.
  2. In a small bowl, lightly beat the egg whites with a fork until foamy.
  3. Combine all ingredients in a mixing bowl and stir until well mixed.
  4. Form into balls about one tablespoon in size or drop from a round tablespoon sized measuring spoon or cookie dough scoop. I left mine flat on the bottom and rounded on top.
  5. Bake for 12 – 15 minutes or until golden brown.
  6. Makes about 16 macaroons.
Recipe by Gluten-Free Homemaker at