Green Bean Scramble
Recipe type: Main Dish
  • ½ pound fresh green beans
  • 1 cup chopped spring onion (or onion of choice)
  • 2 cloves garlic
  • 1 teaspoon dried basil or dill (or other herb of choice)
  • 1 Tablespoon coconut oil (or oil of choice)
  • 1 pound ground beef
  • 6 eggs
  • ¼ cup water
  • salt & pepper to taste
  1. Wash, trim and cut the green beans. Steam them until desired tenderness, but don’t overcook them.
  2. In a large skillet, cook and crumble the ground beef. Drain.
  3. Remove the ground beef to a bowl and keep warm.
  4. Melt the coconut oil in the skillet. Add the onion and garlic and cook until tender. Remove to a bowl.
  5. Beat the eggs and water together in a bowl. Add to the skillet along with the basil or dill. Cook and stir to scramble the egg.
  6. Add the beef, onions and garlic back to the skillet. Stir to combine and heat through.
  7. Add the green beans, salt, and pepper to taste and toss.
Recipe by Gluten-Free Homemaker at