Hummus Recipe: Roasted Red Pepper
Recipe type: Appetizer
  • 1 pound 13 ounces (1 large can) chick peas
  • juice of one lemon
  • 1 Tablespoon tahini (or to taste)
  • ½ teaspoon salt
  • ⅓ cup canned roasted red peppers
  • ¼ cup olive oil
  • approximately ¼ cup water
  1. Drain and thoroughly rinse the chick peas, then drain again.
  2. Combine all ingredients except the water in a food processor or blender.
  3. Gradually add the water until it reaches a smooth creamy consistency. A little more or a little less water may be needed.
  4. If desired, garnish with additional roasted red pepper, chopped.
Recipe by Gluten-Free Homemaker at