Chocolate Syrup
Recipe type: Dessert
  • 1 cup cocoa powder
  • 1½ cups water
  • 1½ cups sugar
  • 1 teaspoon vanilla extract
  • dash salt
  1. Whisk together all the ingredients in a saucepan.
  2. Heat over medium heat, whisking occasionally, until the mixture begins to boil.
  3. Reduce heat and simmer, whisking constantly for five minutes.
  4. Cool and then store in the refrigerator. The syrup will thicken as it cools.
Recipe by Gluten-Free Homemaker at