Zucchini Scramble
Recipe type: Main
Serves: 4 - 6
  • 1 small onion
  • 3 small zucchini
  • 2 Tablespoon millet flour (or other gf flour)
  • 2 cloves garlic
  • 1 teaspoon dried basil or dill (or other herb of choice)
  • 1 Tablespoon coconut oil (or oil of choice)
  • 1 pound ground beef
  • 6 eggs
  • ¼ cup water
  • salt & pepper to taste
  1. Chop the onion.
  2. Cut the zucchini in half lengthwise and then slice it.
  3. Add the flour to the zucchini slices and toss to coat.
  4. Heat the oil in a large skillet and stir-fry the zucchini, onion, and garlic with the basil or dill until the onion and zucchini are tender.
  5. In a separate skillet, brown the ground beef and drain.
  6. Combine the beef and vegetables in one skillet. Season with salt and pepper.
  7. Beat the eggs with the water (or milk) and pour it over the mixture in the skillet.
  8. Heat and stir until the egg is set.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/zucchini-scramble/