Spinach Dip (Dairy Free)
Recipe type: Appetizer
  • 1 package frozen chopped spinach or 10 ounces fresh spinach
  • ¼ cup chopped green onion
  • ¾ cup plain coconut milk yogurt (or regular yogurt)
  • ¼ cup mayonnaise
  • ½ teaspoon lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon dry oregano
  1. Cook and drain the spinach, squeezing out excess water by pressing it against the sides of a colander with a spatula.
  2. Place the spinach in a bow and snip into it with a pair of kitchen scissors so there are no long stringy pieces of spinach. (Even frozen chopped spinach needs this step.)
  3. Combine the spinach and the remaining ingredients and mix well.
  4. Chill for two hours or more before serving.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/spinach-dip-dairy-free/