Zucchini with Walnuts
Recipe type: Side Dish
  • 3 medium zucchini
  • 1-2 Tablespoons coconut oil, butter, or oil of choice
  • ¼ – ½ cup chopped walnuts, plus halves for garnish
  • 2 - 3 cloves garlic, minced
  • salt & pepper to taste
  1. Wash and slice zucchini. I prefer to make medium to thick slices so the zucchini does not get soft too quickly.
  2. Heat the oil in a skillet and add the zucchini. Stir and cook until almost to desired doneness.
  3. Add the chopped walnuts and garlic, stir, and heat for about another minute until the walnuts hot and fragrant.
  4. Add salt and pepper to taste.
  5. Transfer to a serving dish and garnish with walnut halves.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/zucchini-with-walnuts/