Citrus Cinnamon Chicken in the Slow Cooker
  • 1 cup ketchup
  • ¼ cup instant tapioca
  • 1 cup orange juice
  • 1 stick cinnamon
  • 6 pounds chicken thighs, bone-in, skin removed
  1. In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your slow cooker. Place the cinnamon stick on top of the sauce.
  2. Put a single layer of chicken in the pot, spoon some sauce over each piece, add another layer of chicken and sauce. Repeat if necessary.
  3. Cook on low 6 – 8 hours, or high 3 - 4 hours or until chicken is done.
Recipe by Gluten-Free Homemaker at