Ham Bread Bites
Prep time: 
Cook time: 
Total time: 
  • ⅓ cup oil
  • ⅓. cup water
  • ⅓ cup almond milk
  • 1 teaspoon salt
  • 1½ cup tapioca starch
  • ¾ cup corn meal
  • 2 large eggs
  • 2 Tablespoons nutritional yeast
  • 1 cup ground or finely chopped ham (be sure it's gluten free)
  1. In a medium bowl, combine the tapioca starch and corn meal.
  2. Heat the oil, water, milk, and salt in a small saucepan until white foam appears.
  3. Immediately add the hot liquid to the bowl of flour and stir with a wooden spoon to combine. Let rest about 10 minutes while you preheat the oven.
  4. Add the eggs and nutritional yeast and stir together well. Stir in the ham.
  5. Drop by tablespoonfuls onto a lightly greased cookie sheet.
  6. Bake at 350° for 20 minutes.
  7. Serve warm.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/ham-bread-bites/