Tater Tot Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1½ pounds ground beef
  • ½ large onion, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 recipe cream of chicken soup
  • ¼ cup milk
  • 2 pounds gluten-free frozen tater tots*
  1. Preheat oven to 400.
  2. Saute the ground beef, onion, and bell pepper in a large skillet until the beef is cooked through.
  3. Add the garlic and cook one minute more. Drain.
  4. Prepare the soup according to recipe instructions. Add the ¼ cup milk and stir to combine.
  5. Add the soup to the ground beef and mix well.
  6. Put the beef mixture in a greased 9 x 13 inch casserole dish.
  7. Place tater tots in a single layer on top. You will not need the entire 2 pounds.
  8. Bake for 20 minutes or until the tater tots are hot through.
Not all tater tots are gluten free. Please read the label carefully. View Ore Ida gluten-free products.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/tater-tot-casserole/