Potato Soup with Bacon
Serves: 4 - 6
  • 8 ounces bacon
  • 1 medium onion, chopped
  • 1 stalk celery, diced
  • 1 clove garlic, minced
  • 1 Tablespoon cooking oil
  • 2 cups almond milk (or milk of choice)
  • 4 cups chicken broth
  • 6 medium to large gold potatoes, peeled and cut to bite size pieces
  • 1 teaspoon dried basil
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon ground nutmeg
  • salt and pepper to taste
  • 1 Tablespoon apple cider vinegar (optional)
  1. Cook and chop the bacon.
  2. In a large pot, sauté the the onion and celery in oil until soft. Add the garlic and sauté one minute more.
  3. Add the milk and broth and heat to boiling.
  4. Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.
  5. Stir in the vinegar.
  6. Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.
  7. Serve with bacon on top.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/potato-soup-with-bacon/