Hamburger Spinach Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 pound ground beef or sausage
  • 1 small onion
  • 1 package frozen chopped spinach or 9 oz. fresh spinach
  • 1 cup mayonnaise
  • 1 cup milk (regular or substitute)
  • 4 eggs
  • 2 Tablespoons cornstarch (or arrowroot starch for grain free)
  • ½ teaspoon salt
  • pepper to taste
  • 1 cup shredded cheddar cheese (can be omitted or use a cheese substitute for a dairy free version)
  • gluten-free pie crust (optional)
  1. Cook and drain the spinach. Use a spatula to press it against the sides of a colander and squeeze out most of the water.
  2. Brown the ground beef and cook the onion in a skillet. Drain any fat.
  3. In a large bowl, whisk together the mayonnaise, milk, eggs, cornstarch, and salt and pepper.
  4. Stir in the cheese, spinach, beef and onions.
  5. Pour into two greased pie plates.
  6. Bake at 350 degrees for 35 minutes or until the center is set.
Recipe by Gluten-Free Homemaker at