Italian Sausage and Pasta
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 12 ounces gluten free pasta
  • 3 Tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 Tablespoon dried parsley
  • salt to taste
  • 6 Sweet Italian Sausages (pork or turkey)
  • 1 Tablespoon coconut oil (or vegetable oil)
  • 1 pound fresh broccoli
  1. Cook and drain the pasta.
  2. Add the coconut or vegetable oil to a large skillet and cook the Italian sausages.
  3. Wash, cut and steam the broccoli.
  4. Add the olive oil, basil, parsley, and salt to the cooked pasta and toss to coat.
  5. Cut the sausages into slices and add them along with the broccoli to the pasta and toss to combine.
Recipe by Gluten-Free Homemaker at