Rice & Quinoa Pilaf
Recipe type: Side Dish
  • ¾ cup white rice
  • ¾ cup red quinoa
  • ½ cup chopped onion
  • ⅓ – ½ cup chopped red bell pepper
  • 1 large clove, grated or minced
  • ½ cup chopped toasted pecans
  • chicken broth for the cooking liquid
  • salt & pepper to taste
  1. Saute the onion, pepper and garlic until it begins to soften.
  2. Combine the rice, quinoa, onion, pepper, and garlic in a sauce pan.
  3. Add 3 cups broth. Bring to a boil and simmer about 20 minutes until the rice and quinoa are done.
  4. Fluff with a fork and stir in the pecans, salt, and pepper.
Pressure Cooker:
  1. In a pressure cooker, combine the rice, quinoa, onion, pepper and garlic along with 2¼ cups broth.
  2. Close the lid and bring to low pressure using high heat.
  3. Cook for 5 minutes, remove from heat, and let the pressure come down naturally. Fluff up the rice with a fork and stir in the pecans, and salt and pepper.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/rice-quinoa-pilaf/