Cran-Apple Salsa
Recipe type: Appetizer
  • 12 ounces fresh cranberries
  • 3 medium apples, cored
  • 1 medium red bell pepper, seeded
  • 1 small red onion
  • ½ cup sugar
  • ⅓ cup apple juice
  • 3 Tablespoons fresh cilantro, minced
  • 2 Tablespoons canned green chilies
  • 1 teaspoon lime zest
  • Tortilla chips
  1. Finely dice the cranberries, apples, red pepper, and onion.
  2. Combine in a serving bowl and add the sugar, juice, cilantro, chilies, and lime peel. Stir well. Refrigerate until ready to serve.
  3. Serve with tortilla chips.
A food processor is easiest, but you can certainly chop the ingredients by hand.
Recipe by Gluten-Free Homemaker at