Homemade Cheese Sauce
Recipe type: Sauce
  • 1 cup milk
  • 1 Tablespoon butter
  • 1 Tablespoon sweet rice flour (or rice flour)
  • ¼ teaspoon salt
  • 3 ounces or ¾ cup shredded sharp cheddar cheese
  1. In a small saucepan, whisk together the milk and flour.
  2. Add the butter and salt and heat on medium-high heat, whisking frequently until the sauce starts to boil and thickens a little.
  3. Reduce heat and stir in the cheese. You can add more cheese if you desire.
  4. Stir until the cheese is melted.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/homemade-cheese-sauce/