Easy Frosting Fudge (Gluten and Casein Free)
Recipe type: Dessert
  • 1 teaspoon clarified butter or butter substitute
  • 12 ounces chocolate chips
  • 1 can (16 ounce) chocolate frosting
  • ½ cup chopped toasted walnuts
  1. Line a 8×8 inch or similar size pan with foil. Grease the foil and set aside.
  2. Toast walnut halves in the oven for 5 – 10 minutes, but be careful that they don’t burn. Let them cool and then chop them.
  3. Melt chocolate chips and butter in a sauce pan over low heat, stirring frequently. Remove from heat.
  4. Stir in frosting until well combined.
  5. Stir in nuts and mix well.
  6. Spread in prepared pan, cover, and refrigerate for 1-2 hrs.
  7. Cut into squares and serve.
Recipe by Gluten-Free Homemaker at https://glutenfreehomemaker.com/easy-frosting-fudge-gluten-and-casein/