Mexican Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 – 1½ pounds ground meat (beef or turkey)
  • 1 medium onion, chopped
  • ¼ c. or 1 package taco seasoning mix (McCormick)
  • 1 can beans, drained (use whatever you like, I used navy beans)
  • shredded cheddar cheese (amount to taste & optional)
  • 1 cornbread recipe
  1. Brown the meat and sauté the onion. Drain.
  2. Add the taco seasoning and ¾ c. water. Simmer 5 min.
  3. Add the beans and stir to combine.
  4. If you are using a casserole dish, transfer the meat mixture to the dish.
  5. Sprinkle with cheese or omit it for a dairy free casserole.
  6. Mix together the cornbread and spread on top.
  7. Bake at 375 degrees about 30 minutes or until cornbread is done. Enjoy!
Recipe by Gluten-Free Homemaker at