Roasted Butternut Squash
Recipe type: Side Dish
Serves: 8
  • 2 pounds cut butternut squash (about 1 inch cubes)
  • 3 Tablespoons olive oil
  • salt & pepper to taste
  • herbs to taste (I used sage & thyme)
  1. Preheat oven to 400° F.
  2. Place the squash in a large bowl. Drizzle with olive oil and toss to coat.
  3. Sprinkle the squash with salt, pepper, and herbs and toss again.
  4. Put the squash on a baking sheet or pan and bake about 30 minutes until soft, stirring once or twice.
Recipe by Gluten-Free Homemaker at