Cornmeal Crust Pizza
Recipe type: Pizza
  • 1¾ cup cornmeal
  • 2 cup gluten free flour mix (I used Carol's sorghum blend)
  • 1 Tablespoon baking powder
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup milk (a substitute should work)
  • ½ cup vegetable oil
  • 8 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • shredded mozzarella and cheddar cheese
  • toppings
  1. Combine the dry ingredients (cornmeal through salt) by whisking them together in a medium bowl.
  2. Add the milk and oil and stir well.
  3. Press the mixture into the bottom of a greased jelly roll pan using your hands or a spatula. Press it up the sides of the pan a little to contain the toppings.
  4. Combine the tomato sauce, Italian seasoning and garlic powder, or use a pre-made pizza sauce. Spread this over the crust.
  5. Top with some shredded cheese and whatever toppings you choose.
  6. Bake at 375 degrees for 20 minutes.
Recipe by Gluten-Free Homemaker at