French Bread Rolls
Recipe type: Bread
  • ½ cup sorghum flour
  • ½ cup millet flour
  • 1½ cups potato starch
  • ½ cup tapioca starch
  • 1½ teaspoons salt
  • 1 Tablespoon sugar
  • 2 teaspoons xanthan gum
  • 1½ Tablespoons instant yeast
  • 1 Tablespoon olive oil
  • 3 large egg whites
  • 1 teaspoon cider vinegar
  • 1 cup warm water (105 – 115 degrees)
  1. In the bowl of your mixer, combine the dry ingredients.
  2. Add the olive oil and egg whites and mix to incorporate.
  3. Add the vinegar and most of the water. Beat for 2 minutes, adding the remaining water if needed to make a soft dough.
  4. Using an ice cream scoop or spoon sprayed with non stick cooking spray, scoop the dough onto a large greased cookie sheet. Spraying the scoop helps, but I had to respray every couple of times.
  5. Put the cookie sheet into a cold oven. Set the temperature at 400 degrees and bake about 25 minutes, depending on the size of the rolls. The rolls should be light brown on the outside.
  6. Remove from the cookie sheet and cool on a wire rack.
Recipe by Gluten-Free Homemaker at