Cube Steaks - Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 6 cube steaks
  • 1 large onion, sliced
  • gluten free soy sauce or coconut aminos
  • seasoned salt or other seasoning
  • 2 cloves garlic, grated or minced
  • sliced mushrooms
  • sweet rice flour, corn starch, or arrowroot starch
  1. Place the onion slices and about ½ c. water in the bottom of the crock pot.
  2. Add the steaks in layers putting a little soy sauce, seasoned salt, garlic, and mushrooms on top of each layer.
  3. Cook on low 6 - 8 hours or high 3 - 4 hours.
  4. Remove the steaks and onions and any fatty bits.
  5. Using about 2 Tb. sweet rice flour or 1½ Tb. corn starch for each cup of liquid, whisk the flour/corn starch into ½ – 1 c. of cold water.
  6. Add this mixture to the hot broth and whisk while heating it on high in the crock pot or in a pan on the stove (stove will be faster).
  7. Heat and stir until it starts to boil then remove from heat and serve over the steaks.
Recipe by Gluten-Free Homemaker at