Deviled Eggs
Recipe type: Appetizer
Serves: Makes 12
  • 6 hard boiled eggs
  • 1 teaspoon vinegar
  • 1 teaspoon mustard
  • 2½ Tablespoons mayonnaise
  • ¼ teaspoon salt
  • Paprika
  1. Cut the eggs in half lengthwise. Squeeze or scoop the egg yolks into a small bowl. Add the vinegar, mustard, mayonnaise, and salt to the egg yolks.
  2. Beat well until the yolks are smooth.
  3. Spoon some of the yolk into each white, or for a fancier look, use a cake decorating bag (the kind you put icing in) with a tip that has a large opening.
  4. Sprinkle with paprika just before serving.
Recipe by Gluten-Free Homemaker at