Corn Bread Pizza
Recipe type: Pizza
  • 1 recipe corn bread (use only ¼ c. sugar)
  • 1 pound ground beef
  • pepperoni
  • 8 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • olive oil
  • cheddar cheese, shredded
  1. Put a large cast iron skillet on the stove and warm it up, but not too hot. Spray the bottom and sides with cooking spray.
  2. Make the corn bread batter and put into the skillet, spreading it out to the edges.
  3. Cover and cook on medium low heat for 10 minutes.
  4. Use a spatula to get under the cornbread and flip it over. This is a little tricky. It might take two spatulas or an extra pair of hands.
  5. Cover and cook another 5 minutes. Remove from the skillet and cool on a wire rack.
  6. While the bread is cooling brown the ground beef.
  7. Take a handful of pepperoni and cut them into pieces. Kitchen scissors work well for that. Add the pepperoni to the beef.
  8. Add the tomato sauce, Italian seasoning, and garlic powder. Stir and heat.
  9. Slice the cornbread in half horizontally. It doesn’t have to be completely cooled but should no longer be hot. Put the halves, cut side up, on a cookie sheet.
  10. Brush with olive oil.
  11. Put half the meat mixture on each and spread to the edges. Sprinkle with cheddar cheese.
  12. Put the cookie sheet in the oven and broil for several minutes until the cheese is melted.
Recipe by Gluten-Free Homemaker at