Tomato Sauce
Recipe type: Sauce
  • 4 cups diced tomatoes, peeled and seeded
  • 1 Tablespoons butter, butter substitute, or coconut oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 Tablespoon minced fresh basil (or 1 teaspoon dried)
  • 2 teaspoons sugar
  • ¼ cup white cooking wine
  • salt to taste
  1. Sauté the onion and garlic in the butter for a few minutes. Add the tomatoes, basil, sugar and wine. Bring to a boil, reduce heat and simmer uncovered about 1 hour.
  2. Use a hand blender to puree the sauce or transfer to a regular blender.
  3. Add salt to taste.
Recipe by Gluten-Free Homemaker at