Stovetop Tater Tot Casserole
Recipe type: Main
Serves: 6
  • 1 – 1½ pounds ground beef
  • 1 medium onion, chopped
  • ½ red or orange bell pepper, chopped
  • 6 baby bella mushrooms, sliced
  • 2 pounds frozen tater tots
  • 1 recipe cream of mushroom or chicken soup
  • ¼ cup liquid (water, milk, or milk substitute)
  1. In an electric skillet or large stovetop skillet, cook the tater tots in oil.
  2. Sauté and drain the ground beef in a skillet. Remove the beef to a bowl.
  3. Add a little oil to the skillet and add the onion and pepper. When almost cooked, add the mushrooms and cook until tender.
  4. While the other parts are cooking, make the batch of cream soup.
  5. Add the ¼ cup liquid to the soup to thin it.
  6. Combine the beef, vegetables, and soup in your skillet or a pot and make sure everything is hot.
  7. Spread this mixture into a rectangular baking dish and put the tater tots on top.
  8. Serve immediately.
Recipe by Gluten-Free Homemaker at